INTABA Rooibos and Honeybush Tea Beverage Recipes

Intaba Honeybush

Intaba Rooibos
& Fennel

Intaba Rooibos

Intaba Rooibos
& Lemongrass

Community
Involvement

Rooibos seeds were hard to find, until it was discovered that ever industrious ants collect the tiny seeds. Today, some farmers still collect seeds from anthills.

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TROPICAL FRUIT PUNCH

750 ml strong, cold Intaba™ Rooibos tea (use 4 tea bags)
250 ml pineapple juice
1 can (100g) granadilla pulp
40g sugar (50ml)
Crushed ice
Glacé cherries
Fresh pineapple cubes
Fresh mint, chopped

1.	Mix tea, pineapple juice, granadilla pulp, sugar and ice.
2.	Decorate with cherries, pineapple cubes and mint
3.	Serve chilled (4 glasses)

SPICY SUMMER DRINK

500ml strong, hot Intaba™ Rooibos tea (use 3 tea bags)
1 cinnamon stick
4 cloves
Pinch of nutmeg
1,5 litre of orange juice

1. Boil rooibos tea, cinnamon stick, cloves and nutmeg together for 10 minutes

2. Strain

3. Add orange juice and chill

4. Serve cold with ice (12 glasses)

CITRUS AND HONEYBUSH TEA

2 litres strong, chilled Intaba™ Honeybush tea (use 10 tea bags)
450 ml orange juice
50 ml lemon juice
150 ml cold ginger ale
Orange and lemon slices

Serve on ice. Add ginger ale shortly before serving.

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